My Energy Loves Food
Melf Jensen
Individual solutions, sustainable success!
I am driven by a passion to take gastronomy to the next level and to help businesses successfully implement their visions. As a former head chef, I know the challenges and opportunities in the industry first-hand. I am excited to now use my experience as a consultant to optimize processes, increase quality and develop creative concepts that offer real added value. The opportunity to sustainably promote both guest satisfaction and the success of the business through customized solutions is my strongest motivation.
impressions
My Service
As a versatile consultant, I offer you comprehensive support in numerous areas. Whether it's creative menu design, optimizing kitchen processes or strategic cost control - I will support you in putting your business on the road to success and making it profitable in the long term.
Culinary Strategy
culinary concept
target group analysis
optimize kitchen processes
menu development
quality management
hygiene standards
food safety
employee training
complaint management
cost management
profit optimization
budget planning
cost analysis
resource management
ABOUT ME
My passion
With over a decade of experience in fine dining, I have worked in prestigious establishments across Europe, from Salzburg to Zurich. From fine dining to bistros, pop-ups and the hospitality industry, I have developed extensive culinary expertise and a deep understanding of the industry's requirements.
My first name Melf reflects exactly what is important to me in the catering industry:
M for “My” – the personal approach I bring to every project.
E for “Energy” – the energy and motivation that I bring to the team and the work.
L for “Loves” – the passion that drives me.
F for “Food” – the heart and inspiration of my mission.
So "Melf" doesn't just stand for my name, but for what I live by and what I bring to every project. Today, I use my knowledge to advise restaurants and develop tailor-made concepts that are both tasty and economical. Whether it's menu design, process optimization or business management - I help restaurateurs to successfully implement their visions and stand out in the market, always with an eye for quality, innovation and sustainable success.